Pooley and Lomax Book - Typographical Error!

When discussing keeving on page 70,  they recommend the addition of 20 grams of calcium chloride per gallon of juice.

This is wrong!!

It should only be 2 g of calcium chloride per gallon (5 litres) of juice!  See 'French and English Tradition' in my Science of Cidermaking Part 4 for more details.

If you do use the wrong amount you get a horrible salty taste!!

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Note posted 16th March 2004