Lomax Book - Typographical
When discussing keeving on page 70, they recommend the addition
of 20 grams of calcium chloride per
gallon of juice.
This is wrong!!
It should only be
2 g of calcium chloride per gallon (5 litres) of juice!
See 'French and English Tradition' in my Science
of Cidermaking Part 4 for more details.
If you do use the wrong amount you get a horrible salty taste!!
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Note posted 16th March 2004